Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating a successful hometown business. Ron, a World War II Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to be successful driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from the University of Oregon in 1959, Taco Time Menu Prices through the West selling petroleum products to a rapidly growing post-war economy. It had been in Los Angeles he first fell deeply in love with Mexican food and conceived the concept of feeding a different kind of hunger; one which involved preparing and serving his own type of fresh, high-quality Mexican fast food for the hordes of hungry college kids back in his home town, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs need to do – he mortgaged the family home and borrowed an extra $5000. That was in 1959, and then in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant next to the University.
TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to develop the ideal taste profile. He would mix and measure just the right level of spices in to a 55 gallon barrel, rolling it around in the car park to thoroughly blend all of the flavors, and after that portioning the mix into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to supply mixing muscle.
For your take-away orders, the fresh made hot sauce was poured into little plastic cups, and then the staff would cap each using a tight-fitting lid. A tedious process, and one where Ron would engage his children’s support to do anytime you can. In short order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime begun to attract interest off their entrepreneurs seeking to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the story behind the initial TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a lot he teamed up with Ron to start franchising the idea in the Western Washington area. So, in 1962, just a couple of years after the company’s initial debut, the initial TacoTime franchise opened in Tacoma, Washington.
Throughout the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s arrived at a close, the company supported over 150 locations. In 1978, What Time Does Taco Time Open came to be each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
In the end from the century, some 40 years looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.